Can food and additives affect a child's behaviour?
Some children appear sensitive to particular things. UK Food Standards Agency guidance concerns a group of six artificial colours — sunset yellow (E110), quinoline yellow (E104), carmoisine (E122), allura red (E129), tartrazine (E102) and ponceau 4R (E124) — which, alongside the preservative sodium benzoate, have been linked with increased hyperactivity in some children. Foods containing them must carry the warning 'may have an adverse effect on activity and attention in children'. That is a labelling requirement, not a statement that food causes ADHD, and the two are often confused.